Thanks to a huge amount of hard work by NPWS after the Fires, lookouts at Govetts Leap and Evans Lookout, the Fairfax Heritage Walking Track and the Grand Canyon Walk have all reopened and images are being shared widely via social media to encourage visitors to return.
Caro Ryan has created an inspiring video of Porters Pass via Colliers Causeway – a walk and climbing area that that was not affected by fire – it has been shared widely! View it and share it from here
She’s also done an extremely inspiring video of walking the lush Grand Canyon Circuit after the Fires. You can even go canyoning again. View the video here
As of 30 Jan 2020 the following areas of Blue Mountains National Park are now open. Check for updates here:
- Govetts Leap lookout and the Blue Mountains Heritage Centre
- Fairfax track
- Evans lookout
- Grand Canyon
- Katoomba, Leura and Wentworth Falls walking tracks including Federal Pass between Scenic World and Fern Bower
- Narrow Neck (no descent permitted via Tarros ladder or Duncans Pass)
- Conservation Hut
- Empress Falls and canyon
- Kedumba and Sublime Point fire trails
- Glenbrook precinct – all now open including Euroka campground
- Faulconbridge Point
- Blue Gum swamp
- Ingar, Murphys Glen and Dunphys campgrounds
- Woodford – Oaks trail
- Braeside fire trail (not walk)
- Victoria Falls Road fire trail
- Nellies Glen
- Walls Cave
- Walls lookout and Rigby Hill
Consider creating weekend offerings that value add to these outdoor experiences
Late last year a new bus service, Botanica Touring, began taking people to beautiful locations on the Bells Line of Road – The Blue Mountains Botanic Garden Mt Tomah, Bilpin, Kurrajong and Richmond.
The modern, comfortable 57 seat coach is now available for private charters to anywhere … for weddings, parties, anything!
Botanica Touring is offering any resident of the Blue Mountains 20% discount off any tours or transfers. Just enter this promo code: BMLocal when prompted while booking.
For charter enquires or any questions, call Peter Wright on 0423361616 or email:
